Crunchy Nuts about Eggy Toast
3 organic free range eggs
2 tbspn of organic milk
10 gm organic butter (optional)
Pinch of black pepper
Pinch of salt
Pinch of sugar
4 slices of white bread
3 tbspns of Crunchy nut cornflakes
In a bowl, mix 3 eggs, with the remaining ingredients apart from butter and bread.
Heat a non-stick pan on medium heat. Grease the pan with butter, and wait for the butter to sizzle slightly.
Dip one slice of bread at a time in the eggy mixture and let it slightly soak this mixture. Transfer this eggy bread onto the hot pan, and wait for it to cook. Flip the toast and wait for the golden brown colour.
Serve on a warm plate with cruchy nut cornflakes crushed on the top of this toast. Perfect breakfast!
Enjoy the Eggy toast with a twist!